We offer a range of traditional and special wines to enjoy with our recipes.

Aglianico dell’Irpinia, a popular red wine from Irpinia, in Campania Region. Best served with the recipe Scialatielli pasta with porcini and champignon mushrooms and with Pennette pasta with diced tomatoes in spicy arrabbiata sauce.

Greco di Tufo, a dry vintage white wine of guaranteed origin, produced only in the area around the village of Tufo, in Campania Region, but known all over the world. Best served with Conchigliette pasta in basil pesto sauce and slices of sundried tomatoes.

Fiano di Avellino, a lightly dry vintage white wine of guaranteed origin very popular all over the world. Best served with Farfalle pasta and artichokes hearts.